Thursday, August 21, 2008
The Vast Sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. The essence of Indian Cuisine lies in the variety of desi (local) spices available and the aromas generated by their use. Diversity in climate, in cultures, social habits and the geographic locations contributes greatly to Indian gastronomy. One element unite these diverse styles-- the use of spices to create flavors and aromas distinctive of Indian cuisine. The Flavors of Indian food are appreciated all over the world.